Showing posts with label Bistro. Show all posts
Showing posts with label Bistro. Show all posts

Sunday, October 12, 2008

133. Foodies Queen @Henderson Waves

It was a bright, chirpy Sunday morning. Don't waste your beautiful Sunday morning in bed. I was with a big group of people, taking a real good stroll over at Henderson Wave. Look at the sea of red caps. Wooo....what a sight! Yes. Foodies Queen (FQ) was in the outing activity with a group of elderly this morning. Due to the huge crowd, the Henderson Wave removed from solitude with so much genki (in Japanese - lively, energetic, healthy).
I can't help but astound at the great work of the architects and civil engineers with the creation of the Henderson Wave. The view wasn't so great because of the blockage by the trees, also there weren't many things to see, just nearby HDB flats and at far end, a small view of the PSA port. But, standing on the Henderson Wave, it made me feel: Man do wonders, don't they.
While waiting for the guest of honour, MP Miss Grace Fu, the elderly stretched their limbs with the exercises which I thought was quite weird. But the elderly followed suite. So cute. The auntie and uncle leaders sang songs to keep the group enthusiatic. MP Miss Grace Fu joined us at the Henderson Wave. So sporty, isn't she?
Walking on, we met an uncle in full green, posing at the peak of a slope. He did capture the attention of everyone with his weird poses.
More exercises. The Singapore Workout combined with the set of clapping exercises. So enthusiatic.
The outing didn't end with just the trail at Henderson Wave. We moved on to the Singapore Heart Foundation event held at Jurong East Interchange. CPR skills, heart pulse machines, milk powder booths, insurance booths ...all that were related to your heart, you could find them at the Singapore Heart Foundation event. Is it time to give your heart more emphasis?
Crab Desire - Croissant with crab mayo filling

Club RhapsoD with chicken filling

The club is a healthy sandwich. Oatmeal and grains bread with lettuce, tomatoes and ham. It was quite tasteless though.

My friend and I headed to Delifrance for an early lunch as we did not want to be trapped in the crowd at the event. Each of us got a classic set at $10.60 (w GST) which consisted of a sandwich, a bowl of soup and a tea.

Saturday, September 27, 2008

109. Bistro Petit Salut


Bistro Petit Salut offers authentic French fare. My loyal makan kaki has helped to rope in a new makan kaki who went with us for lunch at the Bistro Petit Salut to laze the hot saturday afternoon away. It is pretty easy to locate. Just directly behind the MRT station which is still building in progress. With the new MRT station, it will be easier to reach. It has another sister restaurant, Au Petit Salut at Harding Road.

The ambience was cosy and the waiters were all pretty approachable. I realised that the drinks and wine list had more pages than their food list. Get your booze with the french food. The food list consists of 1 page for the set lunch, 1 page for their set dinner and 1 page for their ala-carte.
One of the waiters later came forward with another ala-carte menu and recommended their oysters. My makan kakis are amiable people. 1 of them a raw food-resistant diner. So, the waiter's recommendation was not considered. Besides, none of us seemed keen on the ala-carte menu. All of us decided on the set lunch which consists of 1 appetizer, 1 main course, 1 dessert and a cuppa tea/coffee for $25 and it's strictly no sharing.

Complimentary bread
Seared baby bay scallops with cocktail potatoes, shallot vinaigrette

I didn't have this but took a bite of the baby bay scallops. They were cold and soft.
Cured Norwegian salmon tartare with fresh avocado, olive oil and lemon juice
The salmon tartare was very compatible with the avocado. Though both are unctuous food, the fatty salmon and the buttery avocado was washed away by the refreshing lemon juice. It was a good appetizer. A light appetizer. Very suitable for the ladies.

1/2 dozen baked escargots with cherry tomatoes and garlic butter

I was keen on trying out the baked escargots though my previous experiences with baked escargots didn't leave me any nice impressions. My makan kaki annoyed me with the disgust of snails crawling all over the floor but that didn't put the idea off of having them. I had thought the escargots would be pretty big but I would say I had baby escargots. The garlic butter made the escargots garlicky and aromatic. The cherry tomatoes used lighten the greasy feel of the garlic butter. Must-try! It was delicious.

It went well with the bread.

Oven-roasted chicken leg confit with wild mushroom cream sauce and gratin potato

When this dish was served, I felt it looked pathetic. A chicken leg and some potatoes. My makan kaki does not eat beef nor raw food so he opted for the chicken dish. A very simple dish. But the wild mushroom cream sauce was very fragrant. I could smell the creamy rich sauce when it was served to him seated opposite to me.

Seared onglet beef “CafĂ© de Paris” with French fries

I had this. I was initially more keen on the Provencal-styled slow braised pork ribs in tomato and white wine, gratinated in mixed herbs but my other makan kaki is another non-beef eater. So, I tried out the onglet beef instead. Applause to this dish. Must-try! The french fries were crispy and pretty different from those we had at the fast food chains. The exterior crispy hard and the interior was like mashed potato. 1 thing I didn't like about the onglet beef was it was charred on the surface. I'm not sure if it was supposed to be like this or overcooked. The sauce was good. I think some herbs (maybe basil? parsley?) were added. I like the sauteed onions which made the beef sweet.


Provencal-styled slow braised pork ribs in tomato and white wine, gratinated in mixed herbs

The braised pork ribs were soft and the bones could be easily removed. The white wine and mixed herbs was not too strong.

Choux buns with vanilla ice cream, warm chocolate sauce and sliced almonds

Must-try! I like the choux buns. The warm chocolate sauce was slightly too sweet for me. If dark chocolate sauce was used, I will like it more. When it was served, the choux buns were covered by the melted ice-cream, chocolate sauce and the sliced almonds. I felt the choux buns can be presented in a more obvious way. Frankly speaking, it was more like 2 scoops of ice-cream with almonds flakes.

Mixed tropical fruits crumble infused with vanilla beans

I did not manage to taste the vanilla beans in the crumble but the crust of the crumble was good. The crust was flaky and not too dry. It was a hot dessert. The filling was piping hot. I felt the filling of mixed tropical fruits in the crumble was slightly too sweet. I think there were apple and pineapple in it.

Passionfruit Blanc Manger

The passionfruit blanc manger is a must-try! The blanc manger was very much made like our Italian dessert-panna cotta. Slight sweetness. It was very smooth. The passionfruit was sour and I think the sweet and sour combination was very palatable. My makan kaki didn't like it because the passionfruit was too sour for her.

Tea/coffee. My makan kakis joked about enquiring on the production place of the milk provided.

Each of us paid about $30 with the addition of service charge and GST. I think the lunch was pretty worthwhile and the ambience was good. They are currently having a citibank promotion. Check out their website for more details.


Bistro Petit Salut
Blk 44 Jln Merah Saga
Tel: 64749788

Monday, August 18, 2008

42. Cedele


The mushroom quiche @$3.50

The lovely raisin scone @$2.50
My shot of macchiato @$4
Not so well-presented ya?

I went to the branch at golden shoe. Had an hour plus before I meet my friends for lunch. So I decided to pop into this bistro cafe, cedele. There was starbucks, coffee club, spinelli etc nearby but these didn't appeal to me as they are too common or rather can be located at almost everywhere.
Knew about cedele from some food blogs which led me to cedele's website. Their website has 'organic coffee' as their lauded item. Haha....This is interesting, so I decided I wanted to give it a try. It was just opposite to the UOB plaza, very easily spotted.
Upon entry, a small bakery at the door, salad bar to the right...and the counter laid the quiches. I have screened the menu on the website last night and I know they sell a variety of quiches. The most sought after on my list today. Haha. But, there were only 2 types on the counter today. The mushroom quiche and the tomato and basil quiche. Not many bakeries in Singapore sells quiches. I know delifrance, starbucks do....but they don't look appetizing because they looked as if they were leftovers from a couple of days ago. Always a lone item.
In a bistro cafe, coffee should not be missed. I'm not a latte person but a mocha. Have been drinking mocha for years. Preferred the later because 2/3 of latte is milk, whereas in mocha, 2/3 is coffee. After my taiwan trip, I took a liking in macchiato. So, @cedele, I ordered 1 macchiato....and a raison scone which was recommended by the food blogger. The raisin scone was good. I preferred it with jam. I waited for about 10 mins for my macchiato and it was nowhere to be seen so I went to the counter to ask for it and the auntie actually forgot about my macchiato. Haha. The macchiato wasn't good. Maybe the latte is good like what the food blogger had mentioned in her blog.
Maybe it was during the office hours and there weren't many sit-in customers there. However, the business is good. Many take-aways. The pastries looked appetizing. The pasta salads too! A pretty nice and quiet place to have a cuppa coffee or tea with a rewarding scone. Not during lunchtime ya. LOL*