Showing posts with label Hokkien. Show all posts
Showing posts with label Hokkien. Show all posts

Saturday, August 8, 2009

305. East Coast Lagoon Food Village II

East Coast Outing -26 (Small)

10 km ? Yes, I can...Thriathlon? No..no, spare me. It was a big event, the Osim Thriathlon 2009, held at East Coast Park (ECP) on 1-2 August. I went there for cycling. I think it's great that such events are held at ECP. ECP was burstling with energy that weekend. We ordered some satay, barbequed wings and hokkien mee. The food was mediocre but it was the people, environment and the energy that made eating filled with joy, especially the satisfaction on the faces of the participants.

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East Coast Lagoon Food Village
1220 East Coast Parkway
Opens : 11am to 10pm

Sunday, August 17, 2008

38. Beng Hiang Restaurant


This was a duck salad. As it's name suggest, duck shreds is the main ingredient, together with seasoned jelly shreds, some cucumber etc, mixed with plum sauce. Sweet and sour. A very good appetizer.
Beng Hiang is a hokkien restaurant, located at the last of the shophouses at amoy street. We ordered some other food such as the crispy roast chicken, mustard with prawns and their signature hokkien mee. The chicken was served like those you had at wedding dinners. Yet, it was bloody. Not evenly cooked. The hokkien mee was just so-so. Nothing special about it. A bowl of red bean soup was served free after the dinner.
4 dishes and the bill was $89. I would say it was quite expensive for the type of dish we had.