This was a duck salad. As it's name suggest, duck shreds is the main ingredient, together with seasoned jelly shreds, some cucumber etc, mixed with plum sauce. Sweet and sour. A very good appetizer. Beng Hiang is a hokkien restaurant, located at the last of the shophouses at amoy street. We ordered some other food such as the crispy roast chicken, mustard with prawns and their signature hokkien mee. The chicken was served like those you had at wedding dinners. Yet, it was bloody. Not evenly cooked. The hokkien mee was just so-so. Nothing special about it. A bowl of red bean soup was served free after the dinner.
4 dishes and the bill was $89. I would say it was quite expensive for the type of dish we had.
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