Saturday, November 13, 2010

365. Munch


Munch has opened another outlet at Marina Bay Link Mall recently. I have totally no idea of where Marina Bay Link Mall is and it took me some time to locate it. From afar, I heard the loud drumming and I know I'm somewhere near the outlet. The auspicious lion dance performed at the outlet gathered the curious crowd.
I tried a fair bit of the variety of salads available. In fact, I frequent Munch's first outlet quite often. It is at Robinsons road and is very near my office. I think their salads are nice. I personally like the vermicelli the most. And....I realised wild mushrooms, baby cabbages are nice too! If you have not tried Munch's salad before, I think you have to give it a try, they are good.
Thanks to Edwin for hosting.

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364. Tanjong Rhu Pau



A boss of mine raved at how good the Tanjong Rhu "yuan yang pau" was and he was surprised that I have not tried it before. "Yuan yang pau" as its name suggests, a combination of two different substances. There, in the filling was red bean paste and lotus paste, accompanied by special guest, Mr Salted Egg Yolker. The sweetness of the two paste was reduced with the salted egg yolk. The overall feel resembled eating a mooncake except it was with a flour crust.
Got to thank boss for going all the way to Tanjong Rhu to get the pau admist his busy schedule. So nice of him! It's always nice to know people who share nice food!

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Saturday, October 9, 2010

363. Uncle Lee's Hong Kong Noodle & Rice


The wanton mee stall in the telok blangah crescent market and food centre that is always with a queue. The owner with a greyish beard (胡须佬) managed to capture the likes of many patrons. It was highly recommended by one of my bosses and there we went to our lunch on a beautiful friday. There was a queue but nice food is always worth the wait.
Soy sauce chicken, the chicken steeped in a sweet soy based sauce. You wouldn't want to miss this. The fat tender chicken is calling out to you. I felt the marinade and the sweet braise sauce said it all. It was great. The breast meat was juicy, needless to mention the tender parts. The slight flaw lies in the chicken being not cooked through at some of the innermost areas.


Wanton mee. The noodles were good, perfect chewy, the wantons were wrapped with springy prawns, toothsome combination. The wantons' partner, Mr char siew, did the plate of wanton mee a disfavour. They didn't put up their best. It may not be the best wanton mee but it was above average.


Further 2-3 stalls away, you may also want to try the chewy handmade fishballs that were pretty good. A tad saltish though due to the uneven distribution of salt.
Comfort food for the stomach and with great company, there is no reason to reject eating!


11 Telok Blangah Cresent
#01-127

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Wednesday, September 1, 2010

362. Fou De Fa Fa

Jay's Pizza @$28
A little cafe tucked away at a corner of Capital Tower. I have always mistaken it to be Hibiscus, only to realise much later that Hibiscus actually belonged to the floral shop next to it. Have seen people having the skinny pizza alike pizza and it looked like I needed to find time to try it. And one fine day, I did. After much deliberation, two of us chose Jay's pizza despite that there were just 4 choices to choose from. We had no idea what is nice.
Finding seats is a challenge, especially during lunch time and there are always people who refused to move their butts even though they are done with their lunch. We didn't wait for long before the pizza arrived. So much greens.....no...I should say so leafy. A flaky biscuit crust topped with generous chicken strips, turkey ham, sliced hard boiled egg and chili flakes. It was like having keropok with chicken strips, very much different in taste to our 'dial-a-pizza'. The later comes with more evident taste while the flaky pizza at Fou De Fa Fa is what-you-see is what-you-get. Back to the origins.
A point to note. Never underestimate that piece of flaky biscuit. Find more kakis to share the food.
Smart & Sexy @$13
That's a tacky name for a salad. Taste it and you will love it as much as you would feel like it. A mixture of greens. It looked like some plain Jane but always learn not to judge by appearance. The dressing was very compatible and it makes a good starter to whip up your appetite for the main. Ladies, you are smart & sexy!
Fou De Fa Fa
Capital Tower
168 Robinson Road
#01-05


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Sunday, August 1, 2010

361. Jakarta - The Taste

It was already late afternoon after we have checked in to our rooms. Our dear friend who has been residing in Jakarta for many years, brought us to the nearest mall, Grand Indonesia, for an Indonesian meal.
Nicely presented, I felt.


Not wanting any Avocado juice, she opted for the dessert with bird nest to quench her thirst. And to be exact, jelly strips.


Fish goreng with a gravy very much like the sweet and sour sauce.

This was our second order, and.....the gravy was served in a bowl. Hmmm, so how exactly is the fish served? Everything mixed ready or fish strips and gravy separated?
Egg Telor. A mesh in the interior. Don't know what was in it except knowing it was wholly egg. It was very crispy and went well with the spicy peanutty sauce.

Kid's Meal! The mould the rice in a teddy bear shape. The kid at the table was so fascinated.

What's in there? It was fish roe, mixed with some greens and then grilled. Some liked it, some didn't.

Sambal Squid. There were 8 of us and they served us this one tweeny squid. Does it makes sense? Anyway, the sambal and squid are non-separable, they made a great pair.

Sop Betawi. This one was better than the one at Mangga Dua in my earlier post. Cumin taste was less.

We were all hungry and we didn't much care on what kind of food we were eating because our local friend knows best and decided for us. But, he was very pissed with the service. First of all, the place seemed like having no consistency and order in the way food was served. We asked for sambal chili and they only served it after we finished all of our food. Worse still, the chili wasn't sambal chili, it was just pounded chili. Then, the waiter who took our order didn't listen to what our friend was saying and he walked away when another table's customer called out for service.

Food was decent but poor service. It cost about SGD 80+ for 8 pax if I didn't remember wrongly. Price was reasonable, I thought. However, in my opinion, I wouldn't mind paying more to eat at another place with better service.

The Taste
Grand Indonesia

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