244. Sydney - Peter's Fish Market

Peter's Fish Market is one of the seafood outlet at the Sydney Fish Market. It even had a sashimi bar where customers can just ask them to slice the salmon or tuna slab, all ready for eating with the wasabi and soy sauce. I was pretty surprised that they had actually sold cooked prawns. I wondered how hygienic they were, considering that the cooked prawns were placed on ice like the other seafood were placed. Food poisoning on the prowl, you know?

Feast on the seafood when you get to Sydney's Fish Market! It's cheap! Look at the array of seafood laid before your eyes and you would not want to leave without tasting them.

Rock Oysters @AUD7 for half dozen

Not to be missed. I would say they ain't the largest. They were the medium sized oysters. Larger ones were sold at roughly AUD15+ for a dozen. Fresh and juicy! Oyster lovers are going to love this place.

Grilled lobster and chips @AUD18.50

Great deal. It came with a can of soft drink, price inclusive. Nice crunchy leafy salad with a tinge of lemon in the salad dressing, very appetizing. The chips, or fries as we commonly known as, were fat and crispy. Very sinful. The grilled lobster smelled nice. The meat was firm. However, I felt the tenderness and sweetness was lost in the process of the grilling. Overgrilled.

Unagi @AUD9.95 per pax

Oh lord! We would not have got a whole piece of unagi for just AUD9.95 in Singapore. It was cheap! The only flaw being it was slightly chilled. I drooled at the thought of having a bowl of piping hot short grain rice to go along with the unagi. They sell uni at the store too!

Seasoned seaweed @AUD3

They have all that makes a simple Japanese bento except for the rice.

Salmon @AUD10.30

Salmon sliced on the spot. Got them to cut a slab, weighing roughly 250g. It would not have cost just a mere $10 in Singapore for this amount. Didn't like tuna so tuna was out of the picture. The salmon was sweet and juicy. The meat was tender. The salmon simply melted in the mouth. It was the best that I have ever tasted. Fish hauled up and sliced into sashimi. What a luxury! No doubt for the long queues on weekends.

Peter's Seafood

Sydney Fish Market