When the sun goes down, this place will be filled with people. The number of diners eating happily away at Fujiya intrigued the pedestrains looking up from the ground. It was a brightly lit place. The long benches in the middle of the restaurant made the place looked like a school canteen. Seats separated by the wooden walls by the glass walls gave diners privacy.
California rolls
It wasn't nicely rolled. The avocado and roe looked all mashed together, creating a gross sight.
Spinach salad Miso and sesame paste was mixed to the boiled spinach. Taste was quite bland. The paste wasn't really mixed well as clots were still visibly seen from pic.
The Japanese waitress kindly suggest to cook the sukiyaki for me. I asked for a shot of her whilst cooking and she agreed. Look, how happily she was smiling! Arigato goizaimasu~
Beef slices for the sukiyaki. Wasn't really those top grade beef but at least the marbling looks pretty well distributed. 
Jajang...the sukiyaki's ready! I would say it wasn't exceptionally tasty. Instead, I find it was a tad too sweet. But, it went well with rice. I vividly remembered the price of the sukiyaki cost around AUD33+. The amount of ingredients in the sukiyaki wasn't a lot but suffice for 2.
Jajang...the sukiyaki's ready! I would say it wasn't exceptionally tasty. Instead, I find it was a tad too sweet. But, it went well with rice. I vividly remembered the price of the sukiyaki cost around AUD33+. The amount of ingredients in the sukiyaki wasn't a lot but suffice for 2.
Overall bill worked out to be AUD51, which I felt was rather cheap as compared to Singapore. Taste of food was just mediocre. I supposed the pricing was the main attraction factor for the diners.
Fujiya Japanese Restaurant
Level 1 605-609 George Street
Sydney NSW 2000
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