TGIF! (Thank God It's Friday!) Everyone wants a night out on friday, be it indulgence in food, desserts, alcoholic beverages and da da da. The headache comes when it is dinner time. Every restaurant has a queue, even for some which are not as popular, just that their queues are a tad shorter. This was what happened at Vivocity last night. In celebration of a friend's birthday, we met up for dinner. Turned off by the long queue over at Sushi Tei, we made a turn to the other end for Earle, which we didn't have to wait for long before we got our table.
Earle Swensen's at Vivocity has a salad bar. Some of the main courses comes with free-flow salad and so we got our 'rojak' salad. Else, get a free-flow salad for $11.90. I think mine didn't look that bad actually. It's good that greens are available at free-flow amongst the oily grilled and fried foods.
Fish and Chips @$17.90
All-time favourite, that's what they have stated on their menu. Golden-fried fish fillet with fries and served with tar-tar sauce. Tar-tar sauce is a must have for fish and chips. Fish was soggy on the interior. Lacked the oomph. I preferred Fish & Co's over theirs.
BBQ Chicken Burger @$15.90
Charbroiled giant chicken thigh on a layer of tomato slices, topped with fresh mushrooms and slathered with BBQ sauce in a grilled bun and potato wedges. The portion was a tad too big. LIC said burgers could look sexy. I think that's because they had managed the art of seduction. I would say here's a novice. Comments reserved for taste.
Fried Chicken Delight @$18.90
waiting.....waiting....waiting....Finally here.
"The chicken is fresh."
"Ya, they just managed to catch the running chicken and slaughtered it."
"Ya, they just managed to catch the running chicken and slaughtered it."
Golden-fried chicken cutlet, treated to secret marinade, served with U.S. fries, garnished with jackfruit salsa. I noticed the fries came a tad oil-ladened, not those crispy fried. The breaded chicken was crispy on the interior and tender on the interior though. The secret marinade added a mild flavour to the chicken. Chicken won the fish in the race on the dining table.
( L -> R): Sticky Chewy Chocolate, Frosted Chocolate Malt, Chocolate Crunch @$8.30 ea
A meal is never satisfying without the desserts. On a general statistics count, Singaporeans' top favourite flavour is chocolate. Not a surprice, we got the 3 sundaes under chocoholic cravings on their menu. Frosted chocolate malt triumphed over the other 2 as the best sundae. Chewy chocolate was a tad too sweet with the hot fudge. Chocolate crunch had loads of crunchy morsels (rice crisps) which added texture to the ice-cream. But not shiok enough. Frosted chocolate malt was coupled with chocolate balls which gave a bigger crunch and more importantly was I felt it was not very sweet. Don't live like there's no chocolates tomorrow.
Overall bill worked out to be about $91 for 3 pax. I didn't quite like the dining environment, having had to walk out with 'smoked' clothes. Service was prompt and friendly.
Vivocity
#02-117
Tel: 6272 3306
It seems that the ice-creams glasses have changed, but have they shrunk? Previously it was the round-bottom ones.
ReplyDeleteHi Harris, not so sure abt this. But they are definitely shorter than the coit tower (sundae). ^.^
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