Appetizer - Roasted Onion & Garlic Soup
Appetizer - Hamachi Tartar
The greenish patch is pressed avocado. A light appetizer. You are seeing naan again. I'm sure by now, you would have guessed correctly the type of cuisine Krish is offering. It is contemporary European dishes with South Asian accent.
Naan, the flatbread, is one of the popular varieties in South Asian breads.
Seared U.S. Diver Scallops
Braised Oxtail, truffled lentils and parsley yoghurt
It was delicious. The sweetness and juice of the seared scallops concealed. What more can I say?
Herb Crusted Korabuta Pork Chop
The portion was big. Look at the thick cut of the pork chop. The herb crusted pork exuded a nice fragrance. Despite the desiccant look, the meat contained a fair bit of moisture. I wondered if the other fair bit got lost in the midst of cooking. And I also wondered if it was due to the thickness of the pork, somewhat the meat lacked the oomph! factor.
Malleable Chocolate Ganache
Spice Port Granita and chocolate chip. Something different to end your dessert craving. I thought it was quite creative but is one that not many can appreciate.
I was expecting a tall glass, a parfait that was ice-cream layered with pudding, yogurt, fruits and drizzled with sinful syrup but no, it wasn't. Nonetheless, the cardamon-coconut ice cream was very nice. The purple domes made of blackcurrant appeared frozen but it was just chilled. I thought the ice-cream complemented the blackcurrant domes well. Interesting presentation, I thought.
Thanks to Krish for hosting the wondering dining experience.