I tried it quite some time ago when I went to Peach Garden for dim sum. This time round, it was a gift. I was surprised when I saw the yin-yang fillings. Not that I have not seen before but rather it seemed that the others aren't doing this anymore. The red bean paste and the lotus paste, together with the melon seeds. I felt the addition of red bean paste made the mooncake not so dull. However, the mooncake crust was made too thin and a little oily.