"Pu Tien" Style Century Egg @$7
If you are wondering if century egg has transformed, my answer is they have been disguised. They are battered and coated with sweet and sour sauce. Due to the deep-fry process, the surface of the egg white of the century egg became harder to chew. The sweet and sour sauce was just a mere thin coat. Even as this was so, the taste and pungent smell of the century egg was completely disguised. Not so shiok!
Stir-fried Greens @$12
The plate of greens looked pathetic and the cost of $12 for that quantity was definitely a tad too expensive.
Deep Fried Pig's Trotters with Pepper @$3.80/pc
The trotters were calling out to me. They were fried till very crispy and you just want to have more. It was not oily and there was not much fats. 'The coast is clear', ladies. It is very considerate of Pu Tien to provide plastic gloves for this dish. It would have been troublesome to have forks and knives with the chopsticks and etc on the table just to have the trotters. Let's have it the primitive way but with hygiene.
Claypot Sea Cucumber with Chestnut @$32
It was good with rice. With the roasted chestnuts and mushrooms, the oyster sauce gravy was very fragrant.
"Pu Tien" Lor Mee @$12
One of the chef's specialities. It was really good. Especially with their chili sauce. Yummy! $12 portion can serve 6 pax.
Homemade Beancurd @$12
Braised Beancurd with Chinese Cabbage @$18
Chinese cabbage was cooked till soft. The sweetness from the clams and cabbage went into the soup. The soup thus had a natural sweetness.
The total bill was about $120 after a 10% discount with Passion card. Their VIP card has to give way for Passion card. It is recommended to make reservations, else you may have to wait for quite some time. The branch at Kitchener road provides free valet parking as it is located along the roadside where finding a parking lot is very much a hassle.
Pu Tien
127 Kitchener Road
Singapore 208514
Tel: 6295 6358
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