I tried it quite some time ago when I went to Peach Garden for dim sum. This time round, it was a gift. I was surprised when I saw the yin-yang fillings. Not that I have not seen before but rather it seemed that the others aren't doing this anymore. The red bean paste and the lotus paste, together with the melon seeds. I felt the addition of red bean paste made the mooncake not so dull. However, the mooncake crust was made too thin and a little oily.
Hmm... it is time to keep the mooncakes in the chiller. Baked mooncakes will get oily as time goes but actually taste slightly better as the lotus paste gets smoother with a softer skin but too oily can be gross...
ReplyDeleteThat is when I used the tissue to soak the oil up... =)
Yes..too oily is gross. These are high calorie stuffs.
ReplyDelete