Snow-Skin Mooncake with Champagne Truffle & Ganache 8pcs @$52
The mooncake festival is here again. In celebration of the mooncake festival, we get to savour all kinds of mooncakes. This year, the first one that I have tasted was the snow-skin mooncake with Champagne Truffle & Ganache, the highly sought-after mooncake from the prestagious Raffles Hotel.
The small sized mooncake was filled with lotus paste and in the centre, a vanilla truffle filled with vanilla ganache. The snow skin was exceptionally soft and light. The lotus paste was not too sweet and it complemented well with the vanilla flavour. In fact, the champagne taste was rather light.
Someone said he do not go for such mooncakes when offered. He preferred the traditional kind. Baked. His words struck me to connect the taste of the mooncake to romantic. Gentle and dainty sweet~
No comments:
Post a Comment