Jang Shou @Esplanade. It is located opposite to DXO. I would say this korean charcoal BBQ is really delicious. I did not try the beef ribs as the day that I visited this restaurant happens to be a worship day and beef was avoided. However, read from the doctor's blog that beef was good. Shall try it next time. Haha. Tried the oliver honeyed pork ribs. It was good! The side dishes served were mostly vegetables. Kimchi was free-flow. I liked the eggplant and the mayonnaise macaroni best.
It is a BBQ restaurant, yet there will be waiter or waitress to BBQ the meat for you. So, ladies do not have to worry about doing the BBQ-ing. The chicken ribs was not as good as the pork ribs. I felt the marinated chicken ribs seemed to be not marinated.
The soybean paste stew was alright. Compared to the one at Dae Jeung Gum, the later's tasted better. However, the one served at DJG was smaller and not much soup, due to the amount of ingredients added to the small bowl.
The soybean paste stew was alright. Compared to the one at Dae Jeung Gum, the later's tasted better. However, the one served at DJG was smaller and not much soup, due to the amount of ingredients added to the small bowl.
The cost of pork ribs was $25 for 1 portion, chicken was $22 and the soybean stew was $15.
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