Phew! Finally, I managed to post. My lappy went on a 'strike' and I sent it for a week of 'free counselling'. It came back to me with a healthy 'heart' but when I wanted to post, blogger has had problems with its post editor which made me keep my post for another 2 days.
During this period, I came across a few readings on the different perspectives towards living life and I pondered how the rest of the people perceived this food blog. Frankly speaking, I am no food critic nor connoisseur, I merely shared my dining experiences. Be it good or bad or even to the extreme, I blogged my felts. Everyone has a different taste and acceptance level when it comes to eating. I particularly hate it when people take my words and twist the meaning behind it. Just like people who lack originality in writing and chose to plagarize. C'est la guerre !
Located at a corner of the halal coffeeshop at clementi where the famous Brothers rojak is, my colleague introduced to me this tutu kueh (steamed rice flour cake) made with the Tan family's heirloom recipe (stated on their namecard). I have not heard of them until my colleague recommended it to me. I often go to clementi for lunch and I know it is a hit with regulars, my colleague is one. Filled with ground peanuts or grated coconut, get 4 for $2 or 10 for $5.
I had it hot, it was very nice. It was soft and the coconut fillings which was mixed with gula melaka released a pleasing fragrance. The sweetness was just right for me. My mum finds it a tad too sweet. Another time, I had them packed and 10 minutes later, the tutu kueh turned hard and it wasn't nice. So, remember to have them hot.
Extra: The popiah stall which is just right beside Tan's tutu kueh is also a hit!
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Tan's Tu Tu Coconut Cake
Blk 449 #01-211
Clementi Avenue 3
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