329. Curry On!

(Mr Anil & partner Pamela)

About a week ago, I got an email invitation from Mr Anil to taste his curries at his newly opened stall - Curry On!

Curry On! focuses on just 3 kinds of curries. The recipes were passed down by Mr Anil's mum.

Eat your mutton chop curry with briyani (@$1.20).

Curry On!'s briyani appeared different from the briyani which we have seen at the Indian stalls. As we all know, in Singapore, we are accessible to a mix of the Northern and Southern Indian food. Curry On! is from the Northern. Their briyani was dressed in a lighter coat. Less yellowish and lighter in taste. But not any less aromatic.

Mutton Chop Curry @$5

Treat yourself to mouth-watering tender mutton chops drenched in the curry which has no coconut milk. Even without coconut milk, the curry gravy was thick. Mr Anil said their curries were cooked using their own mix of freshly made curry paste every morning.

The briyani worked perfectly well with the heavy taste of the mutton chop curry. And one thing I have noticed about the briyani was it was not oily. The achar was very good!

Chicken Curry @$4.80

Or you can eat your curry with plain rice or baguette.

Mutton Rib Dalcha @$5.50

Something special on the menu. This curry contained coconut milk and tamarind. Tamarind made the curry with a subtle finish of sourness at the back of the throat. It worked perfectly well with a bowl of plain rice or baguette. The chunky ribs exuded a strong aroma with fats on the meat melted into the curry. For the mutton lovers, you would not want to miss this lip-smacking curry. Mutton ribs for just $5.50 was a great deal!

Never mind the high calories, eat with gleeful abandon! Eat Curry On!

Thanks to Mr Anil & Pamela for the hosting!

Curry On!
7th Mile Coffeeshop
Blk 18 #01-97
Toh Yi Drive
Singapore 590018