248. Sydney - Zozo Korean Experience

Walk along Liverpool and George street and you will be surprised to encounter at least 6 koreans out to 10 pedestrains. In fact, I was shocked by the number of foreigners, especially koreans, in Sydney. It seemed like it's a transit city, just like people do transits in airports. When I asked for directions, many times, they were also tourists like me. Geez~

It was through a friend's recommendation who is currently studying in Sydney that I should give Zozo a try. It was pretty easy to locate because it was just under the monorail station at World Square Tower.

Ban-chan (In korean - side dishes). Miserable, I thought. The portions were miserably little. For koreans, will that small chunk of kimchi suffice?

Seafood Tofu Hotpot @AUD35

The hotpot consisted of octopus, prawns, clams and lots of tofu and sprouts. I personally have no special liking towards seafood but I liked tofu and zuccini. It was a big pot. But having skipped lunch and it was already dinner time, this pot was finished by 2 iron ladies. Given the chilling weather, the warm and spicy hotpot warmed our stomach.

Taste was mediocre, like soups that Koreans or even us could have cooked at home. It wasn't too spicy nor sourish. The seafood ingredients used could have been fresher. If I'm not wrong, the seafood they have used weren't those freshly bought from the markets, instead, they were frozen ones. I wouldn't say Zozo is a very authentic Korean restaurant, it was more of a place where people who wants Korean cuisine would gather. It was cheap for that pot which could have fed more than 2.

Zozo Korean Experience

Shop 10, 26 World Square Tower

Liverpool Street

Sydney NSW 2000

247. Japanese Gourmet Town

Hot Sake @$15.80

Did the Sumatra Squall scare your wits out last night? Have a cup of hot sake to warm up your body! My personal preference: sake tasted better than soju.

Chyuka Hotate @$5.80

A pretty decent appetizer. Lacked chopped chili to increase the oomph. Not a ask-for-more dish.

Potato Tempura @$5.80

Pretty bland even with the sauce. I felt it was nothing special. And 5 slices for $5.80 was a tad pricey.

Moonlight Okos @$14.80

A nice name it was matched with. I suppose the runny egg placed on top was to symbolise the moon? It was a seafood okos, topped with bonito flakes. I find the okonomiyaki rather mushy, could be due to the nonabsorbent nature of seafood.

Pork Okos @$12.80

So beautifully presented, some of us didn't even want to spoil the 'art' of the chef. Pork okos was drier on the interior and was able to make it crispy on the exterior. I felt it could be made more crispy to enhance the texture.

Pork Omu-Soba @$12.80

Japanese-style fried soba wrapped in omelette exterior. I preferred fried soba over our Chinese noodles. Soba was lighter in taste. Despite so, this pork omu-soba didn't wow me. Although, it was placed on a hot plate, the noodles weren't hot. I felt more ingredients could be added to the noodles to make it more flavoured.

Hamburger Soup Curry @$14.80

Soup curry branded under Yoshimi, Sapparo Curry. First, I noticed it stated Soup Curry on the menu. So, it meant one could finish the liquid that was served in the bowl. Then was it Japanese or Indian? Not a trace of Japanese traits in the liquid curry. The significance of Japanese in the dish found in the hamburger. In Japanese cuisine, hamburger had meant meat patty and not that western hamburger where meat patty was sandwiched between bread.

I tasted Indian curry. The soup curry was like the diluted Indian dhal curry minus the spiciness and add a tinge of sweetness. The cabbages and carrots resulted in the sweetness. I didn't like the soup curry. I thought it tasted a bit weird and powdery, like curry powder mixed with water. The thought of drinking curry was just rather queasy for me. To go along with rice was better. The hamburger was a humble 'guy'! It had a hidden treasure. CHEESE! I thought the hamburger was pretty hook-inducing with the melted cheese.

Seafood Soup Curry @$16.80

The seafood soup curry was surprisingly below my expectations. I got confused again. Am I having Japanese cuisine? It's like not here nor there. The significance of Japanese style wasn't strong. I still preferred the thicker rendition of Japanese curry with short-grain rice.

Unagi @$11.80

If you have read my recent post on the fish market in Sydney, you would have felt the pinch for paying $1.80 extra for this unagi that was just half the size of the one I had in Sydney. I had a full slab of it for just AUD$9.95 if you recalled. There was a difference in taste. The one I had in Sydney was cold, not as tender and juicy as JGT's. Not to be blamed, they were fishmongers, not chefs like JGT's. But still it was well worth the money. I felt JGT's a tad pricey. Excess teriyaki sauce minus the presentation, made it look messy.

Our bill worked out to approximately $134, after a 10% discount for citibank credit cards for 5 pax. Overall, food was just mediocre. Some of the food were rather economically priced. The idea of having 3 brands - Botejyu, Ajisen and Yoshimi together provided a wide selection to diners. Despite being a part of Bachmann group, I realised standard of food differed pretty much at different outlets.

Japanese Gourmet Town
Vivocity #01-157/158
Tel: 6224 9690

246. Sydney - Fujiya Japanese Restaurant

When the sun goes down, this place will be filled with people. The number of diners eating happily away at Fujiya intrigued the pedestrains looking up from the ground. It was a brightly lit place. The long benches in the middle of the restaurant made the place looked like a school canteen. Seats separated by the wooden walls by the glass walls gave diners privacy.

California rolls

It wasn't nicely rolled. The avocado and roe looked all mashed together, creating a gross sight.

Spinach salad

Miso and sesame paste was mixed to the boiled spinach. Taste was quite bland. The paste wasn't really mixed well as clots were still visibly seen from pic.

The Japanese waitress kindly suggest to cook the sukiyaki for me. I asked for a shot of her whilst cooking and she agreed. Look, how happily she was smiling! Arigato goizaimasu~

Beef slices for the sukiyaki. Wasn't really those top grade beef but at least the marbling looks pretty well distributed.
Jajang...the sukiyaki's ready! I would say it wasn't exceptionally tasty. Instead, I find it was a tad too sweet. But, it went well with rice. I vividly remembered the price of the sukiyaki cost around AUD33+. The amount of ingredients in the sukiyaki wasn't a lot but suffice for 2.

Overall bill worked out to be AUD51, which I felt was rather cheap as compared to Singapore. Taste of food was just mediocre. I supposed the pricing was the main attraction factor for the diners.

Fujiya Japanese Restaurant

Level 1 605-609 George Street

Sydney NSW 2000

245. Sydney - Baker's Oven Cafe

* Pictures adapted from other source

If you are going to The Rocks Market, you will pass by Baker's Oven Cafe. In fact, I was attracted by the pastries they had displayed at the window. Very Aussie style.

Lamington @AUD3.50

When I looked through the travel guide books, it was mentioned that one should taste lamington while in Australia. So when I entered Baker's Oven Cafe, I saw the lamington and I bought one. I have no idea what a lamington is. From the books, I had thought it was like those soft fluffy snacks, akin to marshmallows.

No, it wasn't. Lamington is actually a sponge cake. Coated with chocolate and coconut shreds on the exterior. The sponge cake was exceptionally light, soft and fluffy. Bakeries in the supermarkets have lamingtons too but they don't look as appetizing as those sold freshly baked in bakeries. However, the price came a tad higher for the better quality. In fact, I realised the price can differ quite a bit. Or maybe those sold at Baker's Oven Cafe were slightly higher priced. I saw the al fresco bakery at the paragon-alike shopping centre at Bondi Junction selling lamingtons at AUD2.80.

Baker's Oven Cafe
121 George St

The Rocks 2000 NSW

244. Sydney - Peter's Fish Market

Peter's Fish Market is one of the seafood outlet at the Sydney Fish Market. It even had a sashimi bar where customers can just ask them to slice the salmon or tuna slab, all ready for eating with the wasabi and soy sauce. I was pretty surprised that they had actually sold cooked prawns. I wondered how hygienic they were, considering that the cooked prawns were placed on ice like the other seafood were placed. Food poisoning on the prowl, you know?

Feast on the seafood when you get to Sydney's Fish Market! It's cheap! Look at the array of seafood laid before your eyes and you would not want to leave without tasting them.

Rock Oysters @AUD7 for half dozen

Not to be missed. I would say they ain't the largest. They were the medium sized oysters. Larger ones were sold at roughly AUD15+ for a dozen. Fresh and juicy! Oyster lovers are going to love this place.

Grilled lobster and chips @AUD18.50

Great deal. It came with a can of soft drink, price inclusive. Nice crunchy leafy salad with a tinge of lemon in the salad dressing, very appetizing. The chips, or fries as we commonly known as, were fat and crispy. Very sinful. The grilled lobster smelled nice. The meat was firm. However, I felt the tenderness and sweetness was lost in the process of the grilling. Overgrilled.

Unagi @AUD9.95 per pax

Oh lord! We would not have got a whole piece of unagi for just AUD9.95 in Singapore. It was cheap! The only flaw being it was slightly chilled. I drooled at the thought of having a bowl of piping hot short grain rice to go along with the unagi. They sell uni at the store too!

Seasoned seaweed @AUD3

They have all that makes a simple Japanese bento except for the rice.

Salmon @AUD10.30

Salmon sliced on the spot. Got them to cut a slab, weighing roughly 250g. It would not have cost just a mere $10 in Singapore for this amount. Didn't like tuna so tuna was out of the picture. The salmon was sweet and juicy. The meat was tender. The salmon simply melted in the mouth. It was the best that I have ever tasted. Fish hauled up and sliced into sashimi. What a luxury! No doubt for the long queues on weekends.

Peter's Seafood

Sydney Fish Market