69. Liang Chen

The red bean pastry also known as tau sar piah. This was bought from Liang Chen. A few stalls away from Da Sheng Hong Kong Pastry located at sago street. The pastries sold at Liang Chen were 90cents each, Da Sheng sells at 80cents each. Well, both were selling basically the same things. But the taste was different. I felt the tau sar piah sold at Liang Chen were too sweet. The red bean filling was too much. The crust was buttery which I didn't like. I usually scrap off the crust to the minimum for such pastries. Haha.