Monday, June 29, 2009

283. Homemade Peach Gelee

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Needed something chilled. It happened that there were peaches and also Choya in the house, so I made some peach gelee over the weekend.

  1. Cut the peach and arrange it like a rose.
  2. Boil the powder gelatin and add sugar to taste.
  3. Add 2 tablespoons of Choya Honey to the glass/ramekin.
  4. Pour the gelatin into the glass slowly so as not to spoil the rose arrangement.
  5. Cool and then refridgerate for a few hours.
  6. Ready to serve.


  1. wow! simple recipe and must be nice. i like the rose arrangement and i love choya :D

  2. Hi claudine, nice to hear from u again! Ya...simple recipe...won't take up so much time. Haha...