Needed something chilled. It happened that there were peaches and also Choya in the house, so I made some peach gelee over the weekend.
- Cut the peach and arrange it like a rose.
- Boil the powder gelatin and add sugar to taste.
- Add 2 tablespoons of Choya Honey to the glass/ramekin.
- Pour the gelatin into the glass slowly so as not to spoil the rose arrangement.
- Cool and then refridgerate for a few hours.
- Ready to serve.