Dark chocolates. Sometimes, I think taking dark chocolates do curb hunger pangs and stops me from having sweet cravings and sometimes helped to de-stress, not sure if it works for others.
Truffs, with handmade chocolate truffles, made her way into the CBD area 6 months ago, just across the Amoy Food Market. The boss is a guy who gives up a stable job for his passion for chocolates. To be exact, dark chocolates. He gives loyalty to just dark chocolates, there is no other kinds of chocolates in his shop.
I had the 66% antilles dark chocolate and 70% honduras dark chocolate. The 66% antilles had a tinge of sweetness. The other, the honduras, was more to my liking. I personally felt that it was bittersweet. The ganache in the truffles was delicately flavoured with mild richness in butter. Dark chocolates can be very alluring too, not to mention handmade ones.
I ate a piece of the chocolate fudge cake. The sponge was moist and soft. The finished ganache was nicely spread over the sponge. It was smooth and not any bit like the jello kind.
9 pralines @$24
They have a double-decker box which could contain double the amount of pralines if you find that 9 is not enough.
Thanks to Ei Liang, Hui Ling and Indra for hosting.
Truffs
179A Telok Ayer Street
S068627
Opens:
Mon-Fri : 12pm-7pm
Sat: 12pm-4pm
Closed on Sundays and Public Holidays
http://www.truffs.com.sg
No comments:
Post a Comment