Souffle, Mona, Antoinette I am not at any suburbs of Japan. The new Kki (pronunced as cake in Japanese) at Ann Siang Hill has drawn much attention to their cakes. The little drom store which is sharing the same space as Kki made the whole place looked so retro with the vintage toys and so many kinds of polariod cameras. And probably because of the cemented floor, the clean and neat furnishing gave the gush of relaxation the moment I walked in.
The baker is a guy. The Husband who was previously from the manufacturing line turns to baking and the wife collects money from the bakes AND the other couple aka good friends working together under the same roof. What a nice environment!
The cakes didn't look like the die-die must try kind but you would not say so once you have tried it. There were only 3 choices left to choose from when I reached there. Antoinette was the best among the three I have tasted. Wife said it was named after their best friend, Antoinette. White chocolate with mango puree embalmed in the middle of the cake. The exterior white chocolate had a texture akin to mousse that melts in your mouth. Mona with the banana infusion, tasted bitter. Souffle, on the other hand, lost to her two counterparts with strong identities.
Kki Sweets
7 Ann Siang Hill
Must try the LRRH soon, and Kinabaru ;)
ReplyDeleteHaha....ya...LRRH was not available when I reached there.
ReplyDeleteThe pastries here look divine. I'm getting hungry just looking at your pictures!
ReplyDeletehi, the souffle looks yummy.. :D
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tq
kki! im not a fan of desserts but i like the quiet and secluded feel at kki :)
ReplyDeleteand my dear, why never update!
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