A boss of mine raved at how good the Tanjong Rhu "yuan yang pau" was and he was surprised that I have not tried it before. "Yuan yang pau" as its name suggests, a combination of two different substances. There, in the filling was red bean paste and lotus paste, accompanied by special guest, Mr Salted Egg Yolker. The sweetness of the two paste was reduced with the salted egg yolk. The overall feel resembled eating a mooncake except it was with a flour crust.
Got to thank boss for going all the way to Tanjong Rhu to get the pau admist his busy schedule. So nice of him! It's always nice to know people who share nice food!
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