366. Moi Lum Restaurant

A colleague of mine made reservations at Moi Lum, a quick 5 mins walking distance from our office on friday. It was to celebrate another colleague's birthday. It is always very occupied and luckily we made reservations. We chose the set menu and food was served very quickly. First was the scallop fish maw soup. I thought it was quite good because the soup had lots of ingredients and the degree of starchiness of the soup was to my liking.

This is a die-die must try dish. Braised roast pork with yam. Triggered my taste buds at the first mouth. The sauce was delicious. The roast pork juices combined with the powers of condiments showed their good relationship with the fragrant yam. This dish will go very well with plain rice.

Moi Lum's legendary cripsy fried chicken. Hmm.....nice, my heart said. Skin was very crispy, just like tissue prata.

Dessert-of-the-day was pomelo mango. Hidden underneath the yellow sea was a spoonful of mango pudding which I thought makes a nice dessert overall. Just that, the mango was sour so did the dessert a disservice.

The set menu was $168 and serves 6-7 pax.

Moi Lum Restaurant

38 Maxwell Road, Airview Building

#01-01/02