Hiyashi Beef Rice Original
Kumo has extended their area to occupy the shop space that is more visible from the road. This shop space is used as a sake bar and they serve Hiyashi Beef Rice during lunch time. Every time I walk past the sake bar, there are people eating in there. One day, I decided to find out what's on their menu. Not many choices to choose from. Either the hiyashi beef rice, the hiyashi beef rice with a soft boiled egg or the tonkatsu. We all went for the hiyashi beef rice original, topped up with a glass of honey lemon. For a moment, one may mistake it for curry rice. Hiyashi beef rice is apparently quite a popular dish in Japan.
Our order didn't take long as we could see the chef in the opposite open concept kitchen dished out the hiyashi beef rice to the serving counter. We sat at the top bar counter and I sneakily threw glances at the customers' (mostly Japanese) plate. They ate with such delight, finished every bit of the demi glace beef sauce. To be exact, it was more of a minced beef sauce. I thought a tad too minced for what I would prefer. Also a tad too salty. The lunch companions had the same felts. In fact, I felt the beef taste was also too strong. Very much like canned minced beef. Unlike the other Japanese customers, I could barely finish the minced beef sauce. I did a quick research online. Information available said hiyashi's main ingredients generally contain red wine, tomato, onions and button mushrooms. I supposed the one served at Kumo is the original rendition of a Hiyashi Beef Rice. The beautiful tomato definitely helped to ease a bit of the richness taste in my mouth.
I am not sure if the locals take this dish as well as the Japanese.
Have you tried this? What's your comment on this dish?
KUMO Sake Bar
12 Gopeng Street, #01-58