I was pretty full by the time I took this from the conveyor belt. The unagi seemed to be calling out to me. But, I was deceived. Argh. It was so hard. And underneath the unagi, I found charred remains.
I still think Sakae serves one of the best chawanmushi. The steamed egg was smooth.
I like the soft shell crab sushi. The soft shell crab wasn't oil-laden. But the amount of it rolled up in the sushi didn't give me the oomph effect. I felt it was a little dry. Maybe they can squeeze some mayonnaise in the roll?